Mint LI & Skybar Menu
Introducing the Menu at Mint LI & Skybar
Located in Garden City, NY, Mint LI & Skybar creatively blends Indian and Chinese cuisines for a unique dining experience. This trendy, romantic venue offers a variety of flavorful dishes, making it perfect for both intimate dinners and lively gatherings.
- Biryani Excellency: The menu boasts a range of aromatic biryanis, from the rich Vegetable Biryani to the succulent Goat Biryani, all served with refreshing raita.
- Lamb Mastery: Indulge in the Hakka Chili Lamb or the fragrant Lamb Penang Curry, showcasing the vibrant spices of both cultures.
- More than Meals: With amenities including outdoor seating, happy hour specials, and dog-friendly policies, Mint LI & Skybar ensures an inviting atmosphere for all.
It’s a delightful fusion where each dish tells a story on your palate, encouraging you to return for more.
Beverages
Coke (can)
Sprite
gingerale (can)
Mango Lassi
Vegetable Masala Samosa
Crispy turnover filled with potatoes and peas.
Samosa Chaat
Vegetetarian samosa mashed with chickpeas , spices and chutney
Crispy Dough Wafers (Chat Papri)
Crispy dough tossed with potatoes, chickpeas, chili, yogurt, and tangy sauce.
Potato Pancakes (Aloo Tikki Channa)
Mashed potato mixed with herbs, spices, served with chickpeas.
Crispy Chili Cauliflower
Cauliflower dumplings tossed with onion, cilantro, and chili garlic sauce.
Chili Paneer
Cottage-greese sauteed with fresh bell pepper, onions, and light chili garlic sauce.
Vegetable Spring Roll
Golden fried crispy spring rolls served with a sweet chili sauce.
Stuffed Jalapeos
Breaded jalapeos with cream cheese
Malaysian Parantha
Home made whole wheat bread served with makhni sauce
Malai Naan
Cream cheese , cilantro , jalapeo , bell peppers with creamy tomato sauce
Buffalo Wings
Chicken Lollipop
Indo-Chinese chicken drumsticks.
Drums of Heaven
Indo - Chinese Drumssticks in a thick chef special sauce
Chicken Masala Samosa
Crispy turnover filled with minced chicken.
Malai Chicken
Chicken marinated with yogurt , spices cooked in the clay oven
Fish Amritsari
Crispy fish basa battered with herbs and spices.
Pan Fried Fish
Fish Basa Sauted with red Crushed Chili , Onions & Garlic , light soya sauce
Mango Grilled Scallops
Scallops grilled and flavored with fresh mango sauce.
Fried Calamari
Batter coated fried squid with chef special dipping sauce.
Chili Garlic Shrimp
Shrimp sauteed with red crushed chili, onions, garlic, and light soy sauce.
Crispy Lotus Root
Crispy lotus stem in honey chili sauce.
Appetizers
Soup
Lentil
Traditional lentil soup. Serves three to four people.
Tomato
Ripe tomatoes with black peppercorn and garlic flavor. Serves three to four people.
Sweet Corn
Indo Chinese kernel corn soup. Serves three to four people.
Manchow
House favorite, Indo Chinese spicy garlic flavored soup. Serves three to four people.
Tom Kha
Coconut based Thai soup with mushrooms and galangal, choice of protein. Serves three to four people.
Avocado Salad
Fresh avocados with tomatoes, corn, and walnuts in a citrus dressing.
Garden Salad
Mixed greens, heirloom, cherry, tomatoes tossed in sweet, and tangy vinaigrette.
Caesar Salad
Romaine, fresh parmesan, and garlic.
Papaya Salad
Raw papaya, basil chilli, and roasted peanuts with tamarind sauce.
Crispy Noodle Salad
Fried Noodle , Cabbage , carrots , pepper , scallions , sweet & sour dressing
Salads
Tandoor
Mix Grill Platter
lamb chop , chicken chop, fish basa , seekh kabab ,1 piece each served with mint chatney
VIP Lamb Chops
Rack of lamb, and mashed potatoes (signature dish). Served with brown rice.
Garlic Butter Shrimp
Shrimp marinated in yogurt, seasoned with garlic butter. Served with brown rice.
Carom Fish
Cubes of fish marinated in yogurt and carom seeds (signature dish). Served with brown rice.
Mint Chicken Tikka
Slivers of mint flavored chicken. Served with brown rice.
Paneer Tikka Shaslik
Chunks of delicately seasoned cottage cheese skewered with bell pepper and perfectly seared. Served with brown rice.
Tandoori Chicken
Chicken marinated with yogurt, herbs, and spices. Served with brown rice
Tandoori Mushroom
Mushrooms, sour cream, herbs, and spices. Served with brown rice.
Chicken Seekh kabab
ground chicken , marinated with spices & herbs , cooked on skewers
Tandoori chicken half
4 Pieces
Tandoori Salmon
Salmon with crushed red chili, black pepper, and lemon juice.
Lamb Chop Masala
Grilled lamb chops cooked in onion and tomato base sauce.
Chicken Tikka
Small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)essentially a boneless version of tandoori chicken.
Basmati
Plain basmati rice.
Jasminec
Sticky white rice
Vegetable Pulao
Basmati rice in a blend of sides and vegetables.
Mint Rice
Mint flavored basmati rice.
Vegetable Fried Rice
Thai Fried Rice
Traditional Thai fried rice with vegetables, basil, and flour.
Chicken Fried Rice
Shrimp Fried Rice
Yeung Chow Fried Rice
Fried rice in a blend of shrimp, chicken, egg, and vegetables signature dish.
Rice
Biryani
Vegetable Biryani
Blend of vegetables, spices, and basmati rice. Served with raita.
Chicken Biryani
Blend of chicken, spices, and basmati rice. Served with raita.
Lamb Biryani
Blend of lamb, spices, and basmati rice. Served with raita.
Goat Biryani
Blend of bone in goat, spices, and basmati rice. Served with raita.
Shrimp Biryani
Blend of shrimp, spices, and basmati. Served with raita.
chicken hakka noodles
egg hakka noodles
Vegetable Hakka Noodles
Indo Chinese noodles with vegetables.
Shrimp hakka Noodles
Noodles
Vegetarian (Indian)
Paneer Makhni
Cottage cheese cooked in a rich fenugreek flavored tomato sauce.
Saag Paneer
Spinach sauteed with cottage cheese (vegetarian).
Spicy Vegetable Vindaloo
Vegetables in a tomato chili vinaigrette sauce.
Malai Kofta
Vegetables and cheese dumplings in rich cashew sauce.
Bhindi Do Piaza
Okra sauteed with onions and tomato.
Aloo Gobi Mattar
Cauliflower, peas, potato cooked with spices, and herbs.
Navrattan Korma
Assorted vegetables cooked in a mild cashew sauce.
Amritsari Channa Masala
Chickpea cooked in tomato and onion sauce.
Dal Makhni
Black lentils, kidney beans, cooked with tomato, and spices.
Yellow Tadka Dal
Yellow lentils, cooked with herbs, and spices.
Channa Bhatura
Served with Channa Masala with puffy bread
Vegetable Manchurian
Vegetable dumplings sauteed in our manchurian sauce signature dish.
Braised Chili Tofu
Cubes of tofu sauteed with vegetables in chili garlic sauce.
Eggplant hot garlic sauce
eggplant cooked in garlic sauce
Ginger Garlic Soya
vegetarian soya sauteed with red crushed chili, fresh bell pepper, onion, ginger, garlic and light soya sauce
Vegetarian (Chinese and Thai)
Chicken (Indian)
Chicken Curry
Traditional Indian chicken curry.
Butter Chicken
Cubes of tandoori chicken cooked in a fenugreek flavored tomato sauce signature dish.
Chicken Kali Mirch
Chicken cooked in a black pepper sauce.
Chicken Jalfrezi
Chicken cooked with vegetables, tomato, and onion.
Chicken Madras
Chicken cooked in curry leaves, coconut, and peanut sauce.
Badami Murgh
Chicken cooked in cashew, coconut, and peanut sauce.
Nilgiri Chicken Korma
Chicken cooked in green masala and coconut sauce.
Chicken Tikka Saag
Spinach sauteed with cubes of chicken marinated and prepared in the clay oven.
Chicken Tikka Masala
Cubes of tandoori chicken cooked in a fenugreek flavored tomato sauce signature dish. Served with rice.
Mango Chicken
Cubes of chicken tikka cooked in alfonso sauce. Served with rice.
Hakka Chili Chicken
Chicken prepared with fresh herbs and chili.
Chicken With Hot Garlic Sauce
Diced chicken cooked and stir fried in hot garlic sauce
Chicken With Broccoli
Sauteed in a savory brown sauce.
Chicken Schezwan
Chicken prepared in a spicy schezwan sauce.
Basil Ginger Chicken
Chicken stir fried in a ginger and basil sauce signature dish.
Coriander Garlic Chicken
Wok fried chicken, onions, green peppers in a garlic, and coriander sauce.
Chicken Manchurian
Chicken dumplings sauteed in manchurian sauce.
Sweet and Sour Chicken
Chicken, green peppers, and onions. Served in a sweet and sour sauce.
Chicken Penang Curry
Chicken cooked in a traditional Thai Penang curry.
Chicken (Chinese and Thai)
Lamb and Goat (Indian)
Lamb Pasanda
Lamb cooked in a mild cashew sauce.
Lamb Saag
Spinach sauteed with lamb and Indian herbs.
Spicy Lamb Vindaloo
Lamb cooked in a fiery sauce of whole red chili paste and malt vinegar.
Goat Rogan Josh
Goat meat marinated with yogurt and cooked in onion sauce.
Goat Curry
Traditional Indian goat curry.
Hakka Chili Lamb
Lamb prepared with fresh herbs and chili.
Ginger Lamb
Lamb stir fried in a ginger and basil sauce.
Lamb Penang Curry
Lamb cooked in traditional Thai penang curry.
Lamb (Chinese and Thai)
Seafood (Indian)
Shrimp Tikka Masala
Shrimp cooked Indian fenugreek flavored tomato sauce.
Shrimp Korma
Shrimp cooked in a cashew and wine sauce.
Ginger Malai Shrimp
Shrimp cooked with ginger and spices.
Tomato Fish
Fish cooked in tomato sauce and Indian spices.
Goan Fish Curry
Fish cooked in coconut and tamarind sauce.
Shrimp Malabaar
Shrimp cooked in coconut and white wine sauce.
Mint Special Fish
Tilapia fillet prepared in chef special sauce.
Shrimp Hot Garlic Sauce
Shrimp cooked and stir fried in hot garlic sauce.
Shrimp Penang Curry
Shrimp cooked in traditional Thai Penang curry.
Chili Shrimp
Shrimp prepared with fresh herbs and chili.
Chili Fish
Fish prepared with chili, fresh herbs, and spices.
Basil Ginger Fish
Fish stir fried in a ginger and basil sauce.
Mint Special Whole Red Snapper
red snapper prepared in chef special sauce
Seafood (Chinese and Thai)
Flat Bread , Pasta & Sides
Butter Chicken Pizza
Flatbread , Naan topped with butter chicken
Saag Paneer Pizza
Flatbread , Naan topped with spinach & cottage cheese
Pene Pasta
penne , garlic , onion , oil , In tomato sauce
Alfrado Pasta
penne , garlic , white pepper creamy cheese sauce
French Fries
Papadum
Cucumber Raita
Mango Chutney
Mango flavored dipping sauce.
Chicken Tikka and Cheddar Cheese Kulcha
White flour bread stuffed with shredded chicken tikka and mild cheddar cheese (signature dish).
Keema Naan
White flour bread stuffed with minced lamb.
Poori
Puffy whole wheat bread.
Garlic Naan
Garlic flavored white flour bread (signature dish).
Rosemary Naan
rosemary flavored white flour bread.
Peshawari Naan
White flour bread stuffed with almonds, raisins, and cranberries (signature dish).
Lacha Parantha
Whole wheat bread.
Mint Parantha
Mint flavored whole wheat bread.
Aloo Parantha
Whole wheat bread stuffed with potatoes.
Onion and Black Pepper Kulcha
White flour bread stuffed with onion and black pepper.
Naan
White flour bread.
Roti
Whole wheat bread.
Breads
Dessert
Molten Chocolate Lava
Decadent and moist chocolate bundt cake with gooey, intense molten center signature dish.
Triple Chocolate Mousse
Delicious chocolate cake with creamy layers of dark, white, and milk chocolate mousse.
Mango Mousse
Vanilla cake with tropical mango mousse.
Chocolate Cake
Intensely rich and luscious chocolate cake.
New York Cheesecake
Creamy, dense, and smooth traditional NY style cheesecake.
Gulab Jamun
Milk dumplings soaked in rose scented syrup, served warm signature dish.
Ras Malai
Ricotta cheese dumplings soaked in sweetened and thickened milk.
Kheer
Traditional Indian carrot pudding.
Gajar Halwa
Traditional Indian carrot pudding.
